SPRING 2008
Four Course Price Fixe Dinner
from 5:30pm - 7:30pm
Price includes Appetizer, Salad, Intermezzo, and Dessert
Appetizer
Pan Seared Prosciutto Wrapped Buffalo Mozzarella
Baby arugula and mission fig balsamic glaze
Thai Beef with Asian Greens
Marinated, charred tenderloin of beef, Thai Basil, Mint and Thai Bird chiles
Wild Mushroom Soup
Rich and creamy with Chanterelle and Shiitake mushrooms
Freshly Baked Breads
An assortment of homemade breads which may include popovers, quickbreads,breadsticks and artisan breads.
Salad Creations
(Prepared tableside for two or more people)
Classic Caesar Salad
Traditionally prepared
Romaine lettuce, Romano cheese, and croutons
Vita Nova Signature Salad
Seasonal Greens, jicama, toasted walnuts, mandarin oranges, tangerine vinaigrette, and shaved Prima Donna Gouda
Intermezzo
Homemade Sorbet
Entrees
Vegetable Spring Roll with Toasted Almond Quinoa and Snap Peas $24
Sweet chili dipping sauce
Fennel Crusted Ahi with Micro Greens and Lemon Risotto $26
Asparagus and red onion vinaigrette
Breast of Chicken with Pine Nut Duxelle and Appenzeller $26
Yukon gold potato cake with fresh thyme and asparagus
(Russian service for two or more people)
Homemade Whole Wheat Duck Ravioli with Porcini Mushrooms $27
Duck sausage, Pecorino Romano and sliced scallions
Grilled Center Cut Pork Chop with Garlic Herb Butter $28
Roasted cipollini onions, spaetzle with smoked bacon & fresh sage, and baby vegetables
Chesapeake Bay Crab Cake $29
Wilted greens, baby vegetables and spicy remoulade sauce
Pan Seared Red Snapper with Shrimp and Sea Scallops $30
Saffron rice, wilted greens, with a garlic and white wine sauce
Chateaubriand $32
Center cut tenderloin of beef with potatoes dauphinoise and asparagus Sauce Marchand de Vin
(French service for two or more people)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
