SPRING 2008
Best of Delaware's Award Winning Lunch Buffet
11:30am - 1:30pm
Lunch Buffet price $13.95
Menu Changes Daily
Below is a sample
of a possible menu
Soup
Peppered Spinach and Clam
Salad
Couscous with Baby Peas
Marinated Mushrooms and Leeks
Northern White Bean and Tomato
New Potato with Mustard Vinaigrette
Roasted Vegetable
Medley of Greens with Shaved Romano, Red Pepper, and House Vinaigrette
Specialties
Sugar Maple House Smoked Trout with Capers and Onions
Fresh Herb Oven Roasted Tomatoes
Assorted Cheeses with fresh Fruit and Bremner Wafers
Roasted Garlic Tapanade with Toasted Baguette
Entrees
Breast of Chicken Marbella with Spanish Olives and White Wine
Grilled flank steak w/ Braised Cabbage
Basmati Rice Pilaf with Toasted Almonds
Fresh Vegetable Medley
Assorted Homemade Breads and Rolls with Cinnamon Honey Butter and Whipped Butter
Carved Specialty
Hickory Smoked Turkey Breast with Whole Grain and Dijon Mustard, Fresh Herb Mayonnaise, and Champagne Cranberry Relish
Desserts
Créme Brulee
Chocolate Mousse with Raspberry Sauce
White Chocolate Macadamia Nut and Chocolate Chip Cookies
Pecan Blondies
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
