Join Executive Chef Joe DiGregorio
as he reveals the secrets for preparing the delicious gourmet recipes you've enjoyed while dining at Vita Nova. A graduate of the Culinary Institute of America in Hyde Park, a student of Le Cordon Bleu School in Paris, and a representative to the International Chef Series, Chef DiGregorio brings to your kitchen detailed instructional videotapes, each with a featured appetizer, entree, and dessert, plus accompanying recipe cards.
Volume I Grilled Swordfish Mushroom Melange White Chocolate Napoleon |
Volume II Honey Thyme Roasted Chicken Grilled Zucchini Bundle Amaretto Bread Pudding |
Volume III Smoked Salmon Gateau Grilled Pork Tenderloin Profiteroles Napoleon |
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Available Now Set of 3 VHS Cassettes for $30. Simply print and fill out the order form then mail or fax it to us. Sorry, the videos will only be sold as a series and not individually.
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